Our menu for the Retreat is inspired by the wonderful local produce of the Mary Valley region,
focusing on fresh, delicious, healthy, homemade style meals that are mainly vegetarian.
Enjoy the break from no cooking and no washing up dishes from Friday to Sunday.
Please see our menu outline below for our May Retreat Weekend.
Kenilworth yoghurt and fresh fruit
Rice noodle salad
Bread from Imbil Homestead
Greek dips with cheese, biscuits and olives
Roasted stuffed mushrooms
Warm pudding with ice-cream
Pear and mascarpone