Retreat Food

MENU

Our menu for the Retreat is inspired by the wonderful local produce of the Mary Valley region,
focusing on fresh, delicious, healthy, homemade style meals that are mainly vegetarian.

 Enjoy the break from no cooking and no washing up dishes from Friday to Sunday. 

Please see our menu outline below for our May Retreat Weekend.

 

Breakfast
Cereal, homemade muesli, Kenilworth yoghurt, fruit, bread/toast
Eggs, mushrooms, tomato, homemade baked beans, avocado

Morning tea
Zucchini slice
Homemade cake
Kenilworth yoghurt and fresh fruit

Lunch
Rice noodle salad
Garden salad
Frittata
Greek salad
Beetroot salad
Bread from Imbil Homestead

Afternoon tea
Greek dips with cheese, biscuits and olives

Dinner
Vegetable curry
Ratatouille
Roasted stuffed mushrooms
Roast chicken
Couscous salad

Dessert
Warm pudding with ice-cream
Pear and mascarpone

 

 

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